Menu
Appetizers
-
Spanakotiropita
Spinach and feta cheese baked in filo dough
$14
-
Escargot
Mushrooms stuffed with escargot baked to order with Vaso’s garlic butter sauce
$12
-
Saganaki
Kasseri cheese sautéed until crispy, served sizzling with lemon
$15
-
Artichoke Florentina
Full bloomed artichoke baked in the oven with extra-virgin olive oil, garlic, herbs & spices
$15
(upon availability)
-
Halloumi Cheese
Greek cypriot cheese grilled and served on pita bread layered with tomatoes, cucumbers, and greek olives marinated in extra-virgin olive oil, garlic & coriander seeds
$15
-
Stuffed Mushrooms with Crabmeat
Mushrooms stuffed with crabmeat baked to order
$15
-
Calamari Fritti
Baby squid lightly battered & fried served with marinara sauce and lemon wedges
$15
-
Triple Dip with Pita Bread
Tzatziki, zesty feta spread & hummus
$15
-
Greek Sampler
Spanakotiropita, keftedes (Greek style meatballs), cucumbers, tomatoes, green peppers, feta cheese, grape leaves, pepperoncini, greek olives, anchovies, zesty feta & hummus dips served with pita bread
$21
Soup
-
Avgolemono Bowl
Traditional greek chicken lemon egg rice soup
Cup $4
Bowl $7
Seafood
-
Scampi & Garlic
Shrimp sautéed in a garlic, lemon butter white wine sauce with artichoke hearts & served over pasta
$19
-
Scampi Marinara
Shrimp sautéed in extra-virgin olive oil, garlic, herbs & spices, then flambéed with white wine & our vine-ripened plum tomato sauce served over pasta
$19
-
Fillet of Flounder
Flounder fillet lightly dusted with flour & egg then sautéed in a lemon butter white wine sauce with capers
$17
Vaso's Classic Dinner
-
Baked Moussaka
Ground sirloin layered with sliced potatoes, sliced eggplant & béchamel cream then baked in the oven served with vegetable
$18
-
Eggplant Parmesan
Breaded eggplant topped with tomato sauce & provolone cheese served with pasta topped with tomato sauce
$18
-
Classic Greek Platter
Your choice of gyro or chicken,Vaso’s seasoned meats served with sliced tomatoes,oven toasted pita bread, french fries & tzatziki dip topped with feta cheese
$17
Add both meats $7
Salads
-
Gyro Salad
Romaine lettuce, tomatoes, cucumbers, onions, crumbled feta cheese, pepperoncini, greek olives, gyro meat & pita bread with Vaso's homemade dressing
$17
-
Horiatiki (Village) Salad
Tomatoes, cucumbers, green peppers, red onions, pepperoncini, greek olives, capers, crumbled feta cheese & anchovies with Vaso's homemade dressing
$16
-
Greek Salad
Romaine lettuce, veggie grape leaves, tomatoes, cucumber, onions, feta cheese, greek olives, pepperoncini, green peppers, capers & anchovies with Vaso's homemade dressing
$16
-
Chicken Souvlaki Salad
Chicken souvlaki, romaine lettuce leaves, cilantro, tomatoes, cucumbers, greek olives, onions, pepperoncini, crumbled feta cheese, pita bread with Vaso’s traditional greek dressing
$17
Add meat (chicken or gyro) $7
Add shrimp to salad orders above $10
Pita Bread Sandwiches
Add french fries to sandwich order $3-
Gyro Sandwich
$14
-
Chicken Souvlaki Sandwich
$14
Chicken
-
Grilled Chicken Kabob
Grilled chicken kabob cooked on a charcoal grill then topped with sautéed mushrooms in brandy brown sauce served w/ rice & vegetables
$20
-
Chicken Marsala
Chicken scaloppini lightly dusted with flour then sautéed with portobello mushrooms & brown marsala sauce
$17
-
Classic Chicken Parmigiana
Breaded chicken breast topped with tomato sauce & provolone cheese served with pasta topped with meat sauce
$18
-
Chicken Saltimbocca
Chicken scaloppini layered with prosciutto, provolone cheese & herbs lightly dusted with flour, lightly dipped in egg then sautéed in a brown marsala sauce
$19
-
Chicken Piccata
Chicken scaloppini lightly dusted with flour then sautéed with artichoke hearts & lemon butter white wine sauce
$17
-
Chicken Francese
Chicken scaloppini lightly dusted with flour lightly dipped in egg then pan sautéed in a lemon butter white wine sauce
$17
-
Chicken Sorrentina
Chicken scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce
$21
Pasta
-
Spaghetti Bolognese
$15
-
Spaghetti & Meatballs
$20
-
Fettuccini Alfredo
L $15
Add shrimp to pasta orders $10
Add chicken to pasta orders $7
-
Penne Alla Vodka
Penne pasta sautéed with vodka cream tomato sauce
$15
Add shrimp to pasta orders $10
Add chicken to pasta orders $7
-
Spaghetti Carbonara
Pasta tossed in sautéed bacon, onions, cream, egg & cheese
$18
-
Veggie Pasta
Pasta sautéed in extra-virgin olive oil, garlic, fresh basil, diced tomatoes & parmesan cheese
$15
Appetizers
-
Spanakotiropita
Spinach and feta cheese baked in filo dough
$14
-
Saganaki
Kasseri cheese sautéed until crispy, served sizzling with lemon
$16
-
Artichoke Florentina
Full bloomed artichoke baked in the oven with extra-virgin olive oil, garlic, herbs & spices
$18
(upon availability)
-
Halloumi Cheese
Greek cypriot cheese grilled and served on pita bread layered with tomatoes, cucumbers, and greek olives marinated in extra-virgin olive oil, garlic & coriander seeds
$15
-
Stuffed Mushrooms with Crabmeat
Mushrooms stuffed with crabmeat baked to order
$15
-
Calamari Fritti
Baby squid lightly battered & fried served with marinara sauce and lemon wedges
$15
-
Triple Dip with Pita Bread
Tzatziki, zesty feta spread & hummus
$15
-
Greek Sampler
Spanakotiropita, keftedes (Greek style meatballs), cucumbers, tomatoes, green peppers, feta cheese, grape leaves, pepperoncini, greek olives, anchovies, zesty feta & hummus dips served with pita bread
$25
Soup
-
Avgolemono Bowl
Traditional greek chicken lemon egg rice soup
Cup $7
Bowl $10
Seafood
-
Vaso’s Shrimp
Shrimp sautéed in extra-virgin olive oil, fresh garlic, basil, diced tomatoes, feta cheese, artichoke hearts sautéed with herbs & finished in a brandy cream tomato sauce served over pasta.
$29
-
Scampi & Garlic
Shrimp sautéed in a garlic, lemon butter white wine sauce with artichoke hearts & served over pasta
$26
-
Shrimp Stuffed with Crabmeat
Shrimp stuffed with jumbo lump crabmeat, baked in the oven, then sautéed in a lemon butter white wine sauce
$38
-
Fillet of Flounder
Flounder fillet lightly dusted with flour & egg then sautéed in a lemon butter white wine sauce with capers
$25
-
Stuffed Flounder
Fillet of flounder stuffed with “spinach & feta cheese” baked in the oven then flash-baked in a lemon butter white wine sauce with capers
Spinach $28
Lamb
-
Lamb Kapama
Braised lamb shank slow cooked in garlic & plum tomatoes, served with pasta topped with the same sauce the lamb was cooked in & sprinkled with feta cheese
$35
-
Lamb Chops
Marinated in red wine, herbs & spices, then grilled over a charcoal flame
$37
Vaso's Classic Dinner
-
Baked Moussaka
Ground sirloin layered with sliced potatoes, sliced eggplant & béchamel cream then baked in the oven served with vegetable
$23
-
Eggplant Parmesan
Breaded eggplant topped with tomato sauce & provolone cheese served with pasta topped with tomato sauce
$21
Salads
-
Gyro Salad
Romaine lettuce, tomatoes, cucumbers, onions, crumbled feta cheese, pepperoncini, greek olives, gyro meat & pita bread with Vaso's homemade dressing
$25
-
Horiatiki (Village) Salad
Tomatoes, cucumbers, green peppers, red onions, pepperoncini, greek olives, capers, crumbled feta cheese & anchovies with Vaso's homemade dressing
$22
-
Greek Salad
Romaine lettuce, veggie grape leaves, tomatoes, cucumber, onions, feta cheese, greek olives, pepperoncini, green peppers, capers & anchovies with Vaso's homemade dressing
$22
Add meat (chicken or gyro) to salad order above $7
Add shrimp to salad order above $10
-
Chicken Souvlaki Salad
Chicken Souvlaki, Romaine Lettuce Leaves Cilantro, Tomatoes, Cucumbers, Greek Olives, Onion, Pepperoncini, Crumbled Feta Cheese, Pita Bread with Vaso's Traditional Dressing
$25
Add shrimp to order $10
Add Chicken to order $7
Veal
-
Veal Sorrentino
Veal scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce
$37
-
Veal Saltimbocca
Veal scaloppini layered with prosciutto, provolone cheese & herbs lightly dusted with flour, lightly dipped in egg then sautéed in a brown marsala sauce
$35
-
Veal Francese
Veal scaloppini lightly dusted with flour lightly dipped in egg then pan sautéed in a lemon butter white wine sauce
$33
-
Veal Margarita
Veal scaloppini lightly dusted with flour, lightly dipped in egg then pan sautéed in a cream sauce with artichoke hearts & mushrooms
$35
Chicken
-
Classic Chicken Parmigiana
Breaded chicken breast topped with tomato sauce & provolone cheese served with pasta topped with meat sauce
$21
-
Chicken Saltimbocca
Chicken scaloppini layered with prosciutto, provolone cheese & herbs lightly dusted with flour, lightly dipped in egg then sautéed in a brown marsala sauce
$24
-
Chicken Piccata
Chicken scaloppini lightly dusted with flour then sautéed with artichoke hearts & lemon butter white wine sauce
$23
-
Chicken Francese
Chicken scaloppini lightly dusted with flour lightly dipped in egg then pan sautéed in a lemon butter white wine sauce
$23
-
Chicken Sorrentina
Chicken scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce
$26
Pasta
-
Penne Alla Vodka
Penne pasta sautéed with vodka cream tomato sauce
$17
Add shrimp $10
Add chicken $7
-
Fettuccini Alfredo
$17
Add shrimp $10
Add chicken $7
-
Veggie Pasta
Pasta sautéed in extra-virgin olive oil, garlic, fresh basil, diced tomatoes & parmesan cheese
$18
Add shrimp $10
Add chicken $7
Desserts
-
Tiramisu
Vaso’s Homemade! Splash of Cognac in the Mascarpone and lady fingers doused with Frangelico
$10
-
Galaktoboureko
Vaso’s Homemade Traditional Greek Dessert. Warmed Sugar and Cinnamon Pastry Filled with Liqueur-based Orange Custard Wrapped in Filo Dough
$10
-
Baklava
Vaso's Homemade Dessert Mixed w/ Kataifi and Walnuts
$10
-
Rice Pudding
(Upon Availability)
$10
-
Cannoli
$9
-
Cheesecake
$9
-
Chocolate Cake
$9
Our selection of Cocktails, Beers and Wines.
Craft Beer on Draft
-
Devils Backbone
Vienna Lager, VA 5.2%
$7
-
Goose Island English IPA
Chicago, IL 5.9% Fruity Aroma with Malt Backbone and Hops
$7
-
Stella Belgium Blond
Stella, BE 5.2%
$7
-
Virginia Seasonal Craft
Ask your server about our seasonal offering
$7
Greek Beers
-
Mythos Lager
Greece 5%
$9
-
Fix Hellas
Greece 5%
$9
Domestic
-
Michelob Ultra
$6
Award Winning Greek Red Wine
-
Amethystos
Cabernet, Merlot, Agiorgitiko (Lazaridis Vineyards, Drama, Greece)
$70
-
Magic Mountain
Cabernet Sauvignon, Cabernet Franc (Lazaridis Vineyards, Drama, Greece)
$87
Greek White Wines
-
Avantis Estate
Assyrtiko & Viognier (Evia Island, Greece)
Glass $13
Bottle $39
-
Amethystos White
Sauvignon Blanc, Semillon & Assyrtiko (Drama, Greece)
Glass $15
Bottle $54
-
Fragou
Chardonnay (Messinia, Greece)
Glass $13
Bottle $40
-
Nemea
Assyrtiko (Peloponnese, Greece)
Glass $13
Bottle $38
-
Nemea
Fruity White (Greece)
Glass $12
Bottle $38
Sparkling Wine and Champagnes
-
Zonin Splits (6.3 oz)
Prosecco (Italy)
Glass $9
Bottle $14
-
Aurelia Zitsa
Sparkling Rose (Greece)
$36
-
Casabianca (750ml)
Prosecco (Italy)
$38
-
Saracco Moscato D’ Asti
Muscat (Piedmont, Italy)
Glass $12
Bottle $36
Cocktails / Martinis
-
Mykonos Margarita
Premium tequila, Grand Marnier, fresh limes, Blue Curacao
$16
-
Mediterranean Breeze
Gin, orange & cranberry juice, fresh lemon, simple syrup, basil leaves (Cocktail)
$15
-
Mediterranean Blueberry Crush
Blueberry vodka & pink lemonade, garnished with fresh blueberries (cocktail)
$15
-
Coco Mango
Mango rum, coconut rum, orange juice & a splash of grenadine garnished with orange & cherry (cocktail)
$15
-
Santorini Sunset
Rum, Coconut rum, peach nectar, grenadine, garnished with an orange & cherry (cocktail)
$15
-
Chocolate Espresso Martini
Premium Vodka, Godiva espresso shot
$16
-
Mastiha Paradise
Mastiha (Greek liquor), fresh lemons, basil leaves, simple syrup, club soda (cocktail)
$16
Italian Red Wines
-
Rocche Costamagna Barbera D'Alba
Nebbiolo, Barbera (Piedmont, Italy)
Glass $14
Bottle $49
-
San Vito Chianti
Sangiovese (Florence, Tuscany, Italy)
Glass $13
Bottle $39
-
Valpolicella Classico Superiore
Ripasso (Verona, Italy)
Glass $13
Bottle $39
-
Zonta
Cabernet Sauvignon, Cabernet Franc (Veneto, Italy)
$75
-
San Lorenzo
Montepulciano D’Abruzzo (Abruzzo, Italy)
Glass $13
Bottle $39
-
Brancaia Chianti Classico Riserva
Sangiovese (DOCG, Tuscany, Italy)
$85
House Red Wines
-
Kourtaki Red
House Greek Red (Greece)
$10
-
Canyon Road
Cabernet Sauvignon (California)
$10
-
Canyon Road
Merlot (California)
$10
-
Canyon Road
Pinot Noir (California)
$10
-
Straccal
Chianti (Italy)
$10
House White Wines
-
Kourtaki White
House Greek White (Greece)
$10
-
Kourtaki
Retsina (Greece)
$10
-
Canyon Road
Chardonnay (California)
$10
-
Canyon Road
Pinot Grigio (California)
$10
Greek Red Wines
-
Paros Moraitis Reserve
Mandilaria & Monemvassia (Paros, Greece)
Glass $16
Bottle $58
-
Alexandra's Nostos
Syrah, Grenache, Mourvedre (Vatolakkos, Crete)
Glass $16
Bottle $58
-
Red by JK
Cabernet, Merlot, Xynomavro (Mount Velventos, Greece)
Glass $15
Bottle $45
-
Naoussea
Xynomavro (Naoussa, Greece)
Glass $13
Bottle $40
-
Nemea
Agiorgitiko (Nemea, Greece)
$39
Award Winning Greek White Wines
-
Nostos Roussanne
Roussanne (Manousakis Winery, Crete, Greece)
$68
-
Santorini Gavalas
Assyrtiko & Aidani (Santorini, Greece)
$70
Other Regional White Wines
-
Ten Sisters
Sauvignon Blanc (Marlborough, New Zealand)
Glass $14
Bottle $49
-
Kellerei Kaltern
Pinot Grigio (Caldaro, Italy)
Glass $13
Bottle $39
-
Casa Mia N. 27
Chardonnay (Terre Siciane, Italy)
Glass $12
Bottle $39
-
Bricco dei Tati Rose of Barbera
Rose (Peidmont, Italy)
Glass $13
Bottle $39
-
Colline del Sole
Falanghina (Campania, Italy)
Glass $13
Bottle $39
65 Per Person
Appetizers (featured)
-
Saganaki
Kasseri cheese sautéed until crispy, served sizzling with lemon
-
Spanakotiropita
Spinach and feta cheese baked in filo dough
-
Stuffed Mushrooms with Crabmeat
Mushrooms stuffed with crabmeat baked to order
Entrée
-
Greek Salad
Romaine lettuce, veggie grape leaves, tomatoes, cucumber, onions, feta cheese, Greek olives, pepperoncini, green peppers, capers & anchovies with Vaso's homemade dressing
-
Chicken Sorrentina
Chicken scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce
-
Branzini
Whole Mediterranean sea bass baked in the oven and then dressed with olive oil & lemon
-
Veal Francese
Veal scaloppini lightly dusted with flour, lightly dipped in egg then pan sauteed in a lemon butter white wine sauce
-
Lamb Kapama
Braised lamb shank slow cooked in garlic and plum tomatoes, served with pasta topped with the same sauce the lamb was cooked in and sprinkled with feta cheese
-
Vaso's Shrimp
Shrimp sautéed in extra-virgin olive oil, fresh garlic, basil, diced tomatoes, feta cheese, and artichoke hearts sautéed with herbs and finished in a brandy cream tomato sauce served over pasta
Desserts
-
Galatoboureko
Vaso's homemade traditional Greek dessert. Warmed sugar and cinnamon pastry filled with liqueur-based orange custard wrapped in filo dough
-
Rice pudding
-
Chocolate Cake
75 Per Person
Appetizers (featured)
-
Greek Sampler
Spanakotiropita, keftedes (Greek-style meatballs), cucumbers, tomatoes, green peppers, feta cheese, grape leaves, pepperoncini, Greek olives, anchovies, zesty feta and hummus dips served with pita bread
-
Saganaki
Kasseri cheese sautéed until crispy, served sizzling with lemon
-
Oysters Rockefeller
Fresh Louisiana shucked oysters topped with spinach & feta
-
Bruschetta ( Vegetarian Only)
Entrée
-
Chicken Sorrentina
Chicken scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce
-
Stuffed Flounder Fiorentina
Filet of flounder stuffed with “jumbo lump crabmeat” baked in the oven then pan sautéed with onions & mushrooms in a white wine cream sauce
-
Veal Chop
Grilled over a charcoal flame, then sauteed with portobello mushrooms in a brown brandy sauce with rosemary and garlic
-
Lamb Chops
Marinated in red wine, herbs & spices, then grilled over a charcoal flame
-
Spinach Pie Entree
-
Veggie Penne Pasta
Onion and Garlic Sauteed in Olive Oil with Mushroom, Artichoke, Spinach, Basil and Black Olives
Desserts
-
Galatoboureko
Vaso's homemade traditional Greek dessert. Warmed sugar and cinnamon pastry filled with liqueur-based orange custard wrapped in filo dough
-
Tiramisu
Vaso's homemade! It's famous! Vaso's secret is a splash of cognac in the mascarpone and lady fingers doused with Frangelico, the original hazelnut liquor from northern Italy
Appetizers
-
Spanakotiropita
Spinach and feta cheese baked in filo dough
L $14
D $14
-
Saganaki
Kasseri cheese sautéed until crispy, served sizzling with lemon
L $15
D $15
-
Artichoke Florentina
Full blossomed artichoke baked in the oven with extra-virgin olive oil, garlic, herbs & spices
L $15
D $15
(upon availability)
-
Halloumi Cheese
Greek cypriot cheese grilled and served on pita bread layered with tomatoes, cucumbers, and greek olives marinated in extra-virgin olive oil, garlic & coriander seeds
L $14
D $14
-
Stuffed Mushrooms with Crabmeat
Mushrooms stuffed with crabmeat baked to order
L $15
D $15
-
Calamari Fritti
Baby squid lightly battered & fried served with marinara sauce and lemon wedges
L $15
D $15
-
Triple Dip with Pita Bread
Tzatziki, zesty feta spread & hummus
L $15
D $15
-
Greek Sampler
Spanakotiropita, keftedes (Greek style meatballs), cucumbers, tomatoes, green peppers, feta cheese, grape leaves, pepperoncini, greek olives, anchovies, zesty feta & hummus dips served with pita bread
L $21
D $21
-
Mussels Marinara
Fresh mussels sautéed in extra-virgin olive oil, garlic, basil, herbs & spices in marinara sauce
L $15
D $15
-
Escargot
Mushrooms stuffed with escargot baked to order with Vaso’s garlic butter sauce
L $12
D $12
Pita Bread Sandwiches
Add french fries to sandwich order $3-
Gyro Sandwich
L $14
D $14
-
Chicken Souvlaki Sandwich
L $14
D $14
Soup
-
Avgolemeno Bowl
Traditional greek chicken lemon egg rice soup
L $7
D $7
Seafood
-
Vaso’s Shrimp
Shrimp sautéed in extra-virgin olive oil, fresh garlic, basil, diced tomatoes, feta cheese, artichoke hearts sautéed with herbs & finished in a brandy cream tomato sauce served over pasta.
D $29
-
Scampi & Garlic
Shrimp sautéed in a garlic, lemon butter white wine sauce with artichoke hearts & served over pasta
L $19
D $26
-
Scampi Marinara
Shrimp sautéed in extra-virgin olive oil, garlic, herbs & spices, then flambéed with white wine & our vine-ripened plum tomato sauce served over pasta
L $19
D $26
-
Shrimp Stuffed with Crabmeat
Shrimp stuffed with jumbo lump crabmeat, baked in the oven, then sautéed in a lemon butter white wine sauce
D $38
-
Filet of Flounder
Flounder filet lightly dusted with flour & egg then sautéed in a lemon butter white wine sauce with capers
L $17
D $23
-
Stuffed Flounder
Filet of flounder stuffed with your choice of “jumbo lump crabmeat” or “spinach & feta cheese” baked in the oven then flash-baked in a lemon butter white wine sauce with capers
D spinach $28
D crab $35
Lamb
-
Lamb Kapama
Braised lamb shank slow cooked in garlic & plum tomatoes, served with pasta topped with the same sauce the lamb was cooked in & sprinkled with feta cheese
D $35
-
Lamb Chops
Marinated in red wine, herbs & spices, then grilled over a charcoal flame
D $37
Vaso's Classic Dinner
-
Baked Moussaka
Ground sirloin layered with sliced potatoes, sliced eggplant & béchamel cream then baked in the oven served with vegetable
L $18
D $22
-
Eggplant Parmesan
Breaded eggplant topped with tomato sauce & provolone cheese served with pasta topped with tomato sauce
L $18
D $20
-
Classic Greek Platter
Your choice of gyro or chicken,Vaso’s seasoned meats served with sliced tomatoes,oven toasted pita bread, french fries & tzatziki dip topped with feta cheese
L $17
D $19
Add both meats $3
Dessert Menu
Vaso's signature desserts-
Tiramisu
Vaso's Homemade! It's Famous! Vaso's secret is a splash of cognac in the Mascarpone and ladyfingers doused with Frangelico, the original Hazelnut Liquor from Northern Italy
$10
-
Galaktoboureko
"baked to order"Vaso's homemade traditional greek dessert. Warmed sugar and cinnamon pastry filled with liqueur-based orange custard wrapped in filo dough
$10
-
Baklava
Vaso's homemade dessert mixed with kataifi & walnuts
$10
-
Rice Pudding
Upon availability
$10
(based on availability)
Salads
-
Gyro Salad
Romaine lettuce, tomatoes, cucumbers, onions, crumbled feta cheese, pepperoncini, greek olives, gyro meat & pita bread with Vaso's homemade dressing
L $17
D $21
-
Horiatiki (Village) Salad
Tomatoes, cucumbers, green peppers, red onions, pepperoncini, greek olives, capers, crumbled feta cheese & anchovies with Vaso's homemade dressing
L $16
D $17
-
Greek Salad
Romaine lettuce, veggie grape leaves, tomatoes, cucumber, onions, feta cheese, greek olives, pepperoncini, green peppers, capers & anchovies with Vaso's homemade dressing
L $16
D $17
-
Avocado Salad
Avocado with jumbo lump crabmeat served on a bed of romaine lettuce, tomatoes, cucumbers, green peppers, onions, pepperoncini, black olives & Vaso’s homemade dressing
L $19
D $23
( upon availability )
-
Chicken Souvlaki Salad
Chicken souvlaki, romaine lettuce leaves, cilantro, tomatoes, cucumbers, greek olives, onions, pepperoncini, crumbled feta cheese, pita bread with Vaso’s traditional greek dressing
L $17
D $23
Add meat (chicken or gyro) $7
Add shrimp to salad orders above $10
Veal
-
Veal Sorrentina
Veal scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce
D $37
-
Veal Saltimbocca
Veal scaloppini layered with prosciutto, provolone cheese & herbs lightly dusted with flour, lightly dipped in egg then sautéed in a brown marsala sauce
D $35
-
Veal Francese
Veal scaloppini lightly dusted with flour lightly dipped in egg then pan sautéed in a lemon butter white wine sauce
D $33
-
Veal Chop
Grilled over a charcoal flame, then sautéed with portobello mushrooms in a brown brandy sauce with rosemary and garlic
D $45
-
Veal Terra Mara
Veal scaloppini layered with ham & provolone cheese lightly dusted with flour lightly dipped in egg then pan sautéed with herbs in a lemon butter white wine sauce, garnished with a jumbo shrimp & mushroom
D $35
-
Veal Margarita
Veal scaloppini lightly dusted with flour, lightly dipped in egg then pan sautéed in a cream sauce with artichoke hearts & mushrooms
D $33
Chicken
-
Grilled Chicken Kabob
Grilled chicken kabob cooked on a charcoal grill then topped with sautéed mushrooms in brandy brown sauce served w/ rice & vegetables
L $20
D $26
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Chicken Marsala
Chicken scaloppini lightly dusted with flour then sautéed with portobello mushrooms & brown marsala sauce
L $17
D $23
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Classic Chicken Parmigiana
Breaded chicken breast topped with tomato sauce & provolone cheese served with pasta topped with meat sauce
L $18
D $21
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Chicken Saltimbocca
Chicken scaloppini layered with prosciutto, provolone cheese & herbs lightly dusted with flour, lightly dipped in egg then sautéed in a brown marsala sauce
L $19
D $24
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Chicken Piccata
Chicken scaloppini lightly dusted with flour then sautéed with artichoke hearts & lemon butter white wine sauce
L $17
D $23
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Chicken Francese
Chicken scaloppini lightly dusted with flour lightly dipped in egg then pan sautéed in a lemon butter white wine sauce
L $17
D $23
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Chicken Terra Mara
Chicken scaloppini layered with ham & provolone cheese, lightly dusted with flour, lightly dipped in egg then pan sautéed with herbs in a lemon butter white wine sauce, garnished with a jumbo shrimp & mushroom
D $26
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Chicken Sorrentina
Chicken scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce
L $18
D $24
Pasta
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Spaghetti Marinara
L $15
D $20
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Spaghetti Bolognese
L $15
D $20
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Spaghetti & Meatballs
D $20
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Penne a la Vodka
Penne pasta sautéed with vodka cream tomato sauce
L $15
D $17
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Fettuccini Alfredo
L $15
D $17
Add shrimp to pasta orders $10
Add chicken to pasta orders $7
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Spaghetti Carbonara
Pasta tossed in sautéed bacon, onions, cream, egg & cheese
L $18
D $21
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Veggie Pasta
Pasta sautéed in extra-virgin olive oil, garlic, fresh basil, diced tomatoes & parmesan cheese
L $15
D $18
Add shrimp to order $10
Add Chicken to order $7
Canned Cocktails
Discover the perfect blend of convenience and indulgence at our establishment! Elevate your experience by taking home our expertly crafted in- house canned cocktails. Now, you can savor your favorite libations wherever your adventures take you.-
MYKONOS MARGARITA
Premium Tequila, Grand Marnier, Fresh Limes, Blue Curacao
$18
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MEDITERRANEAN BLUEBERRY CRUSH
Blueberry Vodka & Pink Lemonade, Garnished with Fresh Blueberries (Cocktail)
$18
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SANTORINI SUNSET
Rum, Coconut Rum, Peach Nectar, Grenadine, and Garnished with Orange & Cherry (Cocktail)
$18
Traditional Desserts
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Cannoli
$9
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Cheesecake
$9
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Chocolate Cake
$9