Menu
Coming Soon!
Appetizers
-
Spanakotiropita
Spinach and feta cheese baked in filo dough
$13
-
Escargot
Mushrooms stuffed with escargot baked to order with Vaso’s garlic butter sauce
$12
-
Saganaki
Kasseri cheese sautéed until crispy, served sizzling with lemon
$15
-
Artichoke Florentina
Full bloomed artichoke baked in the oven with extra-virgin olive oil, garlic, herbs & spices
$15
(upon availability)
-
Halloumi Cheese
Greek cypriot cheese grilled and served on pita bread layered with tomatoes, cucumbers, and greek olives marinated in extra-virgin olive oil, garlic & coriander seeds
$14
-
Stuffed Mushrooms with Crabmeat
Mushrooms stuffed with crabmeat baked to order
$15
-
Calamari Fritti
Baby squid lightly battered & fried served with marinara sauce and lemon wedges
$13
-
Triple Dip with Pita Bread
Tzatziki, zesty feta spread & hummus
$13
-
Greek Sampler
Spanakotiropita, keftedes (Greek style meatballs), cucumbers, tomatoes, green peppers, feta cheese, grape leaves, pepperoncini, greek olives, anchovies, zesty feta & hummus dips served with pita bread
$18
-
Mussels Marinara
Fresh mussels sautéed in extra-virgin olive oil, garlic, basil, herbs & spices in marinara sauce
$15
Soup
-
Avgolemono Bowl
Traditional greek chicken lemon egg rice soup
Cup $4
Bowl $7
Seafood
-
Scampi & Garlic
Shrimp sautéed in a garlic, lemon butter white wine sauce with artichoke hearts & served over pasta
$19
-
Scampi Marinara
Shrimp sautéed in extra-virgin olive oil, garlic, herbs & spices, then flambéed with white wine & our vine-ripened plum tomato sauce served over pasta
$19
-
Fillet of Flounder
Flounder fillet lightly dusted with flour & egg then sautéed in a lemon butter white wine sauce with capers
$16
-
Filet of Sole Alfredo
Filet of sole pan sautéed in a cream alfredo sauce with mushrooms
$18
Vaso's Classic Dinner
-
Baked Moussaka
Ground sirloin layered with sliced potatoes, sliced eggplant & béchamel cream then baked in the oven served with vegetable
$15
-
Eggplant Parmesan
Breaded eggplant topped with tomato sauce & provolone cheese served with pasta topped with tomato sauce
$15
-
Classic Greek Platter
Your choice of gyro or chicken,Vaso’s seasoned meats served with sliced tomatoes,oven toasted pita bread, french fries & tzatziki dip topped with feta cheese
$16
Add both meats $3
Salads
-
Gyro Salad
Romaine lettuce, tomatoes, cucumbers, onions, crumbled feta cheese, pepperoncini, greek olives, gyro meat & pita bread with Vaso's homemade dressing
$17
-
Horiatiki (Village) Salad
Tomatoes, cucumbers, green peppers, red onions, pepperoncini, greek olives, capers, crumbled feta cheese & anchovies with Vaso's homemade dressing
$16
-
Greek Salad
Romaine lettuce, veggie grape leaves, tomatoes, cucumber, onions, feta cheese, greek olives, pepperoncini, green peppers, capers & anchovies with Vaso's homemade dressing
$16
-
Avocado Salad
Avocado with jumbo lump crabmeat served on a bed of romaine lettuce, tomatoes, cucumbers, green peppers, onions, pepperoncini, black olives & Vaso’s homemade dressing
$19
(upon availability)
-
Chicken Souvlaki Salad
Chicken souvlaki, romaine lettuce leaves, cilantro, tomatoes, cucumbers, greek olives, onions, pepperoncini, crumbled feta cheese, pita bread with Vaso’s traditional greek dressing
$17
Add meat (chicken or gyro) $6
Add shrimp to salad orders above $9
Pita Bread Sandwiches
Add french fries to sandwich order $3-
Gyro Sandwich
$10
-
Chicken Souvlaki Sandwich
$10
Chicken
-
Grilled Chicken Kabob
Grilled chicken kabob cooked on a charcoal grill then topped with sautéed mushrooms in brandy brown sauce served w/ rice & vegetables
$18
-
Chicken Marsala
Chicken scaloppini lightly dusted with flour then sautéed with portobello mushrooms & brown marsala sauce
$16
-
Classic Chicken Parmigiana
Breaded chicken breast topped with tomato sauce & provolone cheese served with pasta topped with meat sauce
$15
-
Chicken Saltimbocca
Chicken scaloppini layered with prosciutto, provolone cheese & herbs lightly dusted with flour, lightly dipped in egg then sautéed in a brown marsala sauce
$16
-
Chicken Piccata
Chicken scaloppini lightly dusted with flour then sautéed with artichoke hearts & lemon butter white wine sauce
$16
-
Chicken Francese
Chicken scaloppini lightly dusted with flour lightly dipped in egg then pan sautéed in a lemon butter white wine sauce
$16
-
Chicken Sorrentina
Chicken scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce
$18
-
Chicken Cacciatore
Chicken scaloppini sautéed with garlic, herbs, green peppers, onions, mushrooms, white wine & tomato sauce
$16
Pasta
-
Spaghetti Bolognese
$13
-
Spaghetti Marinara
$13
-
Spaghetti & Meatballs
$14
-
Fettuccini Alfredo
L $14
Add shrimp to pasta orders $9
Add chicken to pasta orders $6
-
Penne Alla Vodka
Penne pasta sautéed with vodka cream tomato sauce
$14
-
Spaghetti Carbonara
Pasta tossed in sautéed bacon, onions, cream, egg & cheese
$15
-
Linguine Alle Vongole
Top neck baby clams sautéed over a bed of linguini with your choice of “marinara or white wine” sauce
$16
-
Veggie Pasta
Pasta sautéed in extra-virgin olive oil, garlic, fresh basil, diced tomatoes & parmesan cheese
$15
Appetizers
-
Spanakotiropita
Spinach and feta cheese baked in filo dough
$13
-
Saganaki
Kasseri cheese sautéed until crispy, served sizzling with lemon
$15
-
Artichoke Florentina
Full bloomed artichoke baked in the oven with extra-virgin olive oil, garlic, herbs & spices
$15
(upon availability)
-
Halloumi Cheese
Greek cypriot cheese grilled and served on pita bread layered with tomatoes, cucumbers, and greek olives marinated in extra-virgin olive oil, garlic & coriander seeds
$14
-
Stuffed Mushrooms with Crabmeat
Mushrooms stuffed with crabmeat baked to order
$15
-
Calamari Fritti
Baby squid lightly battered & fried served with marinara sauce and lemon wedges
$13
-
Triple Dip with Pita Bread
Tzatziki, zesty feta spread & hummus
$13
-
Greek Sampler
Spanakotiropita, keftedes (Greek style meatballs), cucumbers, tomatoes, green peppers, feta cheese, grape leaves, pepperoncini, greek olives, anchovies, zesty feta & hummus dips served with pita bread
$18
-
Mussels Marinara
Fresh mussels sautéed in extra-virgin olive oil, garlic, basil, herbs & spices in marinara sauce
$15
-
Escargot
Mushrooms stuffed with escargot baked to order with Vaso’s garlic butter sauce
$12
Soup
-
Avgolemono Bowl
Traditional greek chicken lemon egg rice soup
Cup $5
Bowl $7
Seafood
-
Vaso’s Shrimp
Shrimp sautéed in extra-virgin olive oil, fresh garlic, basil, diced tomatoes, feta cheese, artichoke hearts sautéed with herbs & finished in a brandy cream tomato sauce served over pasta.
$29
-
Scampi & Garlic
Shrimp sautéed in a garlic, lemon butter white wine sauce with artichoke hearts & served over pasta
$26
-
Scampi Marinara
Shrimp sautéed in extra-virgin olive oil, garlic, herbs & spices, then flambéed with white wine & our vine-ripened plum tomato sauce served over pasta
$26
-
Shrimp Stuffed with Crabmeat
Shrimp stuffed with jumbo lump crabmeat, baked in the oven, then sautéed in a lemon butter white wine sauce
$38
-
Fillet of Flounder
Flounder fillet lightly dusted with flour & egg then sautéed in a lemon butter white wine sauce with capers
$23
-
Stuffed Flounder
Fillet of flounder stuffed with your choice of “jumbo lump crabmeat” or “spinach & feta cheese” baked in the oven then flash-baked in a lemon butter white wine sauce with capers
Spinach $28
Crab $35
-
Stuffed Trout Almondine
Rainbow trout stuffed with your choice of "spinach & feta cheese" or "jumbo lump crabmeat" baked in the oven then flash-baked in lemon butter white wine sauce with sliced almonds
Spinach $28
Crab $35
Lamb
-
Lamb Kapama
Braised lamb shank slow cooked in garlic & plum tomatoes, served with pasta topped with the same sauce the lamb was cooked in & sprinkled with feta cheese
$31
-
Lamb Chops
Marinated in red wine, herbs & spices, then grilled over a charcoal flame
$37
Vaso's Classic Dinner
-
Baked Moussaka
Ground sirloin layered with sliced potatoes, sliced eggplant & béchamel cream then baked in the oven served with vegetable
$21
-
Eggplant Parmesan
Breaded eggplant topped with tomato sauce & provolone cheese served with pasta topped with tomato sauce
$20
Salads
-
Gyro Salad
Romaine lettuce, tomatoes, cucumbers, onions, crumbled feta cheese, pepperoncini, greek olives, gyro meat & pita bread with Vaso's homemade dressing
$21
-
Horiatiki (Village) Salad
Tomatoes, cucumbers, green peppers, red onions, pepperoncini, greek olives, capers, crumbled feta cheese & anchovies with Vaso's homemade dressing
$17
-
Greek Salad
Romaine lettuce, veggie grape leaves, tomatoes, cucumber, onions, feta cheese, greek olives, pepperoncini, green peppers, capers & anchovies with Vaso's homemade dressing
$17
Add meat (chicken or gyro) to salad order above $6
Add shrimp $9 to salad order above $9
Veal
-
Veal Sorrentino
Veal scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce
$31
-
Veal Saltimbocca
Veal scaloppini layered with prosciutto, provolone cheese & herbs lightly dusted with flour, lightly dipped in egg then sautéed in a brown marsala sauce
$31
-
Veal Francese
Veal scaloppini lightly dusted with flour lightly dipped in egg then pan sautéed in a lemon butter white wine sauce
$31
-
Veal Chop
Grilled over a charcoal flame, then sautéed with portobello mushrooms in a brown brandy sauce with rosemary and garlic
$45
-
Veal Terra Mara
Veal scaloppini layered with ham & provolone cheese lightly dusted with flour lightly dipped in egg then pan sautéed with herbs in a lemon butter white wine sauce, garnished with a jumbo shrimp & mushroom
$31
-
Veal Margarita
Veal scaloppini lightly dusted with flour, lightly dipped in egg then pan sautéed in a cream sauce with artichoke hearts & mushrooms
$31
Chicken
-
Chicken Marsala
Chicken scaloppini lightly dusted with flour then sautéed with portobello mushrooms & brown marsala sauce
$23
-
Classic Chicken Parmigiana
Breaded chicken breast topped with tomato sauce & provolone cheese served with pasta topped with meat sauce
$21
-
Chicken Saltimbocca
Chicken scaloppini layered with prosciutto, provolone cheese & herbs lightly dusted with flour, lightly dipped in egg then sautéed in a brown marsala sauce
$24
-
Chicken Piccata
Chicken scaloppini lightly dusted with flour then sautéed with artichoke hearts & lemon butter white wine sauce
$23
-
Chicken Francese
Chicken scaloppini lightly dusted with flour lightly dipped in egg then pan sautéed in a lemon butter white wine sauce
$23
-
Chicken Terra Mara
Chicken scaloppini layered with ham & provolone cheese, lightly dusted with flour, lightly dipped in egg then pan sautéed with herbs in a lemon butter white wine sauce, garnished with a jumbo shrimp & mushroom
$26
-
Chicken Sorrentina
Chicken scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce
$24
Pasta
-
Spaghetti Marinara
$14
Add shrimp $9
Add chicken $6
-
Spaghetti & Meatballs
$18
-
Penne Alla Vodka
Penne pasta sautéed with vodka cream tomato sauce
$17
Add shrimp $9
Add chicken $6
-
Fettuccini Alfredo
$17
Add shrimp $9
Add chicken $6
-
Spaghetti Bolognese
L $13
D $16
-
Spaghetti Carbonara
Pasta tossed in sautéed bacon, onions, cream, egg & cheese
$18
-
Linguine Alle Vongole
Top neck baby clams sautéed over a bed of linguini with your choice of “marinara or white wine” sauce
$21
-
Veggie Pasta
Pasta sautéed in extra-virgin olive oil, garlic, fresh basil, diced tomatoes & parmesan cheese
$17
Add shrimp $9
Add chicken $6
55 Per Person
Appetizers (featured)
-
Saganaki
Kasseri cheese sautéed until crispy, served sizzling with lemon
-
Calamari Fritti
Baby squid lightly battered & fried served with marinara sauce and lemon wedges
-
Triple Dip with Pita Bread
Tzatziki, zesty feta spread & hummus
Entrée
-
Greek Salad
Romaine lettuce, veggie grape leaves, tomatoes, cucumber, onions, feta cheese, Greek olives, pepperoncini, green peppers, capers, and anchovies with Vaso's homemade dressing
-
Chicken Francese
Chicken scaloppini lightly dusted with flour, lightly dipped in egg then pan sautéed in a lemon butter white wine sauce
-
Filet of Flounder
Flounder filet lightly dusted with flour & egg then pan sautéed in a lemon butter white wine sauce with capers
-
Classic Chicken Parmigiana
Breaded chicken breast topped with tomato sauce and provolone cheese served with pasta topped with meat sauce
-
Penne a La Vodka
Penne pasta sautéed with vodka cream tomato sauce
Desserts
-
Galatoboureko
Vaso's homemade traditional Greek dessert. Warmed sugar and cinnamon pastry filled with liqueur-based orange custard wrapped in filo dough
-
Cannoli
65 Per Person
Appetizers (featured)
-
Saganaki
Kasseri cheese sautéed until crispy, served sizzling with lemon
-
Spanakotiropita
Spinach and feta cheese baked in filo dough
-
Stuffed Mushrooms with Crabmeat
Mushrooms stuffed with crabmeat baked to order
Entrée
-
Greek Salad
Romaine lettuce, veggie grape leaves, tomatoes, cucumber, onions, feta cheese, Greek olives, pepperoncini, green peppers, capers & anchovies with Vaso's homemade dressing
-
Chicken Sorrentina
Chicken scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce
-
Branzini
Whole Mediterranean sea bass baked in the oven and then dressed with olive oil & lemon
-
Veal Francese
Veal scaloppini lightly dusted with flour, lightly dipped in egg then pan sauteed in a lemon butter white wine sauce
-
Lamb Kapama
Braised lamb shank slow cooked in garlic and plum tomatoes, served with pasta topped with the same sauce the lamb was cooked in and sprinkled with feta cheese
-
Vaso's Shrimp
Shrimp sautéed in extra-virgin olive oil, fresh garlic, basil, diced tomatoes, feta cheese, and artichoke hearts sautéed with herbs and finished in a brandy cream tomato sauce served over pasta
Desserts
-
Galatoboureko
Vaso's homemade traditional Greek dessert. Warmed sugar and cinnamon pastry filled with liqueur-based orange custard wrapped in filo dough
-
Rice pudding
-
Chocolate Cake
75 Per Person
Appetizers (featured)
-
Greek Sampler
Spanakotiropita, keftedes (Greek-style meatballs), cucumbers, tomatoes, green peppers, feta cheese, grape leaves, pepperoncini, Greek olives, anchovies, zesty feta and hummus dips served with pita bread
-
Saganaki
Kasseri cheese sautéed until crispy, served sizzling with lemon
-
Oysters Rockefeller
Fresh Louisiana shucked oysters topped with spinach & feta
Entrée
-
Chicken Souvlaki Salad
Chicken souvlaki, romaine lettuce leaves, cilantro, tomatoes, cucumbers, Greek olives, onions, pepperoncini, crumbled feta cheese, pita bread with Vaso’s traditional Greek dressing
-
Chicken Sorrentina
Chicken scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce
-
Scampi Marinara with Penne Pasta
Shrimp sautéed in extra-virgin olive oil, garlic, herbs and spices, then flambéed with white wine & our vine-ripened plum tomato sauce served over pasta
-
Stuffed Flounder Fiorentina
Filet of flounder stuffed with “jumbo lump crabmeat” baked in the oven then pan sautéed with onions & mushrooms in a white wine cream sauce
-
Veal Chop
Grilled over a charcoal flame, then sauteed with portobello mushrooms in a brown brandy sauce with rosemary and garlic
-
Lamb Chops
Marinated in red wine, herbs & spices, then grilled over a charcoal flame
Desserts
-
Galatoboureko
Vaso's homemade traditional Greek dessert. Warmed sugar and cinnamon pastry filled with liqueur-based orange custard wrapped in filo dough
-
Tiramisu
Vaso's homemade! It's famous! Vaso's secret is a splash of cognac in the mascarpone and lady fingers doused with Frangelico, the original hazelnut liquor from northern Italy
Appetizers
-
Spanakotiropita
Spinach and feta cheese baked in filo dough
L $13
D $13
-
Saganaki
Kasseri cheese sautéed until crispy, served sizzling with lemon
L $15
D $15
-
Artichoke Florentina
Full blossomed artichoke baked in the oven with extra-virgin olive oil, garlic, herbs & spices
L $15
D $15
(upon availability)
-
Halloumi Cheese
Greek cypriot cheese grilled and served on pita bread layered with tomatoes, cucumbers, and greek olives marinated in extra-virgin olive oil, garlic & coriander seeds
L $14
D $14
-
Stuffed Mushrooms with Crabmeat
Mushrooms stuffed with crabmeat baked to order
L $15
D $15
-
Calamari Fritti
Baby squid lightly battered & fried served with marinara sauce and lemon wedges
L $13
D $13
-
Triple Dip with Pita Bread
Tzatziki, zesty feta spread & hummus
L $13
D $13
-
Greek Sampler
Spanakotiropita, keftedes (Greek style meatballs), cucumbers, tomatoes, green peppers, feta cheese, grape leaves, pepperoncini, greek olives, anchovies, zesty feta & hummus dips served with pita bread
L $18
D $18
-
Mussels Marinara
Fresh mussels sautéed in extra-virgin olive oil, garlic, basil, herbs & spices in marinara sauce
L $15
D $15
-
Escargot
Mushrooms stuffed with escargot baked to order with Vaso’s garlic butter sauce
L $12
D $12
Pita Bread Sandwiches
Add french fries to sandwich order $3-
Gyro Sandwich
L $10
D $10
-
Chicken Souvlaki Sandwich
L $10
D $10
Soup
-
Avgolemeno Bowl
Traditional greek chicken lemon egg rice soup
L $7
D $7
Seafood
-
Vaso’s Shrimp
Shrimp sautéed in extra-virgin olive oil, fresh garlic, basil, diced tomatoes, feta cheese, artichoke hearts sautéed with herbs & finished in a brandy cream tomato sauce served over pasta.
D $29
-
Scampi & Garlic
Shrimp sautéed in a garlic, lemon butter white wine sauce with artichoke hearts & served over pasta
L $19
D $26
-
Scampi Marinara
Shrimp sautéed in extra-virgin olive oil, garlic, herbs & spices, then flambéed with white wine & our vine-ripened plum tomato sauce served over pasta
L $19
D $26
-
Shrimp Stuffed with Crabmeat
Shrimp stuffed with jumbo lump crabmeat, baked in the oven, then sautéed in a lemon butter white wine sauce
D $38
-
Filet of Flounder
Flounder filet lightly dusted with flour & egg then sautéed in a lemon butter white wine sauce with capers
L $16
D $23
-
Stuffed Flounder
Filet of flounder stuffed with your choice of “jumbo lump crabmeat” or “spinach & feta cheese” baked in the oven then flash-baked in a lemon butter white wine sauce with capers
D spinach $28
D crab $35
-
Stuffed Trout Almondine
Rainbow trout stuffed with your choice of "spinach & feta cheese" or "jumbo lump crabmeat" baked in the oven then flash-baked in lemon butter white wine sauce with sliced almonds
D spinach $28
D crab $35
Lamb
-
Lamb Kapama
Braised lamb shank slow cooked in garlic & plum tomatoes, served with pasta topped with the same sauce the lamb was cooked in & sprinkled with feta cheese
D $31
-
Lamb Chops
Marinated in red wine, herbs & spices, then grilled over a charcoal flame
D $37
Vaso's Classic Dinner
-
Baked Moussaka
Ground sirloin layered with sliced potatoes, sliced eggplant & béchamel cream then baked in the oven served with vegetable
L $15
D $21
-
Eggplant Parmesan
Breaded eggplant topped with tomato sauce & provolone cheese served with pasta topped with tomato sauce
L $15
D $20
-
Classic Greek Platter
Your choice of gyro or chicken,Vaso’s seasoned meats served with sliced tomatoes,oven toasted pita bread, french fries & tzatziki dip topped with feta cheese
L $16
D $19
Add both meats $3
Dessert Menu
Vaso's signature desserts-
Tiramisu
Vaso's Homemade! It's Famous! Vaso's secret is a splash of cognac in the Mascarpone and ladyfingers doused with Frangelico, the original Hazelnut Liquor from Northern Italy
$9
-
Galaktoboureko
"baked to order"Vaso's homemade traditional greek dessert. Warmed sugar and cinnamon pastry filled with liqueur-based orange custard wrapped in filo dough
$7
-
Baklava
Vaso's homemade dessert mixed with kataifi & walnuts
$7
-
Rice Pudding
Upon availability
$7
(based on availability)
Salads
-
Gyro Salad
Romaine lettuce, tomatoes, cucumbers, onions, crumbled feta cheese, pepperoncini, greek olives, gyro meat & pita bread with Vaso's homemade dressing
L $17
D $21
-
Horiatiki (Village) Salad
Tomatoes, cucumbers, green peppers, red onions, pepperoncini, greek olives, capers, crumbled feta cheese & anchovies with Vaso's homemade dressing
L $16
D $17
-
Greek Salad
Romaine lettuce, veggie grape leaves, tomatoes, cucumber, onions, feta cheese, greek olives, pepperoncini, green peppers, capers & anchovies with Vaso's homemade dressing
L $16
D $17
-
Avocado Salad
Avocado with jumbo lump crabmeat served on a bed of romaine lettuce, tomatoes, cucumbers, green peppers, onions, pepperoncini, black olives & Vaso’s homemade dressing
L $19
D $23
( upon availability )
-
Chicken Souvlaki Salad
Chicken souvlaki, romaine lettuce leaves, cilantro, tomatoes, cucumbers, greek olives, onions, pepperoncini, crumbled feta cheese, pita bread with Vaso’s traditional greek dressing
L $17
D $23
Add meat (chicken or gyro) $6
Add shrimp to salad orders above $9
Veal
-
Veal Sorrentina
Veal scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce
D $31
-
Veal Saltimbocca
Veal scaloppini layered with prosciutto, provolone cheese & herbs lightly dusted with flour, lightly dipped in egg then sautéed in a brown marsala sauce
D $31
-
Veal Francese
Veal scaloppini lightly dusted with flour lightly dipped in egg then pan sautéed in a lemon butter white wine sauce
D $31
-
Veal Chop
Grilled over a charcoal flame, then sautéed with portobello mushrooms in a brown brandy sauce with rosemary and garlic
D $45
-
Veal Terra Mara
Veal scaloppini layered with ham & provolone cheese lightly dusted with flour lightly dipped in egg then pan sautéed with herbs in a lemon butter white wine sauce, garnished with a jumbo shrimp & mushroom
D $31
-
Veal Margarita
Veal scaloppini lightly dusted with flour, lightly dipped in egg then pan sautéed in a cream sauce with artichoke hearts & mushrooms
D $31
Chicken
-
Grilled Chicken Kabob
Grilled chicken kabob cooked on a charcoal grill then topped with sautéed mushrooms in brandy brown sauce served w/ rice & vegetables
L $18
D $26
-
Chicken Marsala
Chicken scaloppini lightly dusted with flour then sautéed with portobello mushrooms & brown marsala sauce
L $16
D $23
-
Classic Chicken Parmigiana
Breaded chicken breast topped with tomato sauce & provolone cheese served with pasta topped with meat sauce
L $15
D $21
-
Chicken Saltimbocca
Chicken scaloppini layered with prosciutto, provolone cheese & herbs lightly dusted with flour, lightly dipped in egg then sautéed in a brown marsala sauce
L $16
D $24
-
Chicken Piccata
Chicken scaloppini lightly dusted with flour then sautéed with artichoke hearts & lemon butter white wine sauce
L $16
D $23
-
Chicken Francese
Chicken scaloppini lightly dusted with flour lightly dipped in egg then pan sautéed in a lemon butter white wine sauce
L $16
D $23
-
Chicken Terra Mara
Chicken scaloppini layered with ham & provolone cheese, lightly dusted with flour, lightly dipped in egg then pan sautéed with herbs in a lemon butter white wine sauce, garnished with a jumbo shrimp & mushroom
D $26
-
Chicken Sorrentina
Chicken scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce
L $18
D $24
-
Chicken Cacciatore
Chicken scaloppini sautéed with garlic, herbs, green peppers, onions, mushrooms, white wine & tomato sauce
L $16
D $23
Pasta
-
Spaghetti Marinara
L $13
D $14
-
Spaghetti Bolognese
L $13
D $16
-
Spaghetti & Meatballs
L $14
D $18
-
Penne a la Vodka
Penne pasta sautéed with vodka cream tomato sauce
L $14
D $17
-
Fettuccini Alfredo
L $14
D $17
Add shrimp to pasta orders $9
Add chicken to pasta orders $6
-
Spaghetti Carbonara
Pasta tossed in sautéed bacon, onions, cream, egg & cheese
L $15
D $18
-
Linguini Alle Vongole
Top neck baby clams sautéed over a bed of linguini with your choice of “marinara or white wine” sauce
L $16
D $21
-
Veggie Pasta
Pasta sautéed in extra-virgin olive oil, garlic, fresh basil, diced tomatoes & parmesan cheese
L $15
D $17
Traditional Desserts
-
Cannoli
$7
-
Cheesecake
$7
-
Chocolate Cake
$7