Dinner

Spinach and feta cheese baked in filo dough

$14

Kasseri cheese sautéed until crispy, served sizzling with lemon

$16

Full bloomed artichoke baked in the oven with extra-virgin olive oil, garlic, herbs & spices

$18

(upon availability)

Greek cypriot cheese grilled and served on pita bread layered with tomatoes, cucumbers, and greek olives marinated in extra-virgin olive oil, garlic & coriander seeds

$15

Mushrooms stuffed with crabmeat baked to order

$15

Baby squid lightly battered & fried served with marinara sauce and lemon wedges

$15

Tzatziki, zesty feta spread & hummus

$15

Spanakotiropita, keftedes (Greek style meatballs), cucumbers, tomatoes, green peppers, feta cheese, grape leaves, pepperoncini, greek olives, anchovies, zesty feta & hummus dips served with pita bread

$25

Fresh Buffalo Mozzarella, Fresh Basil & Vine Ripe Tomatoes Topped with Vasos Homemade Vinaigrette Dressing

$15

Traditional greek chicken lemon egg rice soup

Cup $7

Bowl $10

Shrimp sautéed in extra-virgin olive oil, fresh garlic, basil, diced tomatoes, feta cheese, artichoke hearts sautéed with herbs & finished in a brandy cream tomato sauce served over pasta.

$29

Shrimp sautéed in a garlic, lemon butter white wine sauce with artichoke hearts & served over pasta

$26

Shrimp stuffed with jumbo lump crabmeat, baked in the oven, then sautéed in a lemon butter white wine sauce

$38

Flounder fillet lightly dusted with flour & egg then sautéed in a lemon butter white wine sauce with capers

$25

Fillet of flounder stuffed with “spinach & feta cheese” baked in the oven then flash-baked in a lemon butter white wine sauce with capers

Spinach $28

Braised lamb shank slow cooked in garlic & plum tomatoes, served with pasta topped with the same sauce the lamb was cooked in & sprinkled with feta cheese

$39

Marinated in red wine, herbs & spices, then grilled over a charcoal flame

$45

Ground sirloin layered with sliced potatoes, sliced eggplant & béchamel cream then baked in the oven served with vegetable

$23

Breaded eggplant topped with tomato sauce & provolone cheese served with pasta topped with tomato sauce

$21

Chicago Style Gyro Sliced from a Spitfire Rotisserie Served on a Bed of Lettuce and Sliced Tomatoes with Oven Toasted Pita Bread, French Fries & Tzatziki Dip Topped with Feta Cheese

$25

Chicken Scaloppini Lightly Dusted with Flour then Sautéed with Artichoke Hearts & Lemon Butter White Wine Sauce

$25

Romaine lettuce, tomatoes, cucumbers, onions, crumbled feta cheese, pepperoncini, greek olives, gyro meat & pita bread with Vaso's homemade dressing

$25

Tomatoes, cucumbers, green peppers, red onions, pepperoncini, greek olives, capers, crumbled feta cheese & anchovies with Vaso's homemade dressing

$22

Romaine lettuce, veggie grape leaves, tomatoes, cucumber, onions, feta cheese, greek olives, pepperoncini, green peppers, capers & anchovies with Vaso's homemade dressing

$22

Add meat (chicken or gyro) to salad order above $7

Add shrimp to salad order above $10

Chicken Souvlaki, Romaine Lettuce Leaves Cilantro, Tomatoes, Cucumbers, Greek Olives, Onion, Pepperoncini, Crumbled Feta Cheese, Pita Bread with Vaso's Traditional Dressing

$25

Add shrimp to order $10

Add Chicken to order $7

Veal scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce

$37

Veal scaloppini layered with prosciutto, provolone cheese & herbs lightly dusted with flour, lightly dipped in egg then sautéed in a brown marsala sauce

$35

Veal scaloppini lightly dusted with flour lightly dipped in egg then pan sautéed in a lemon butter white wine sauce

$33

Veal scaloppini lightly dusted with flour, lightly dipped in egg then pan sautéed in a cream sauce with artichoke hearts & mushrooms

$35

Veal Scaloppini Lightly Dusted with Flour then Sautéed with Artichoke Hearts & Lemon Butter White Wine Sauce (Add Capers $2)

$33

Breaded chicken breast topped with tomato sauce & provolone cheese served with pasta topped with meat sauce

$21

Chicken scaloppini layered with prosciutto, provolone cheese & herbs lightly dusted with flour, lightly dipped in egg then sautéed in a brown marsala sauce

$24

Chicken scaloppini lightly dusted with flour then sautéed with artichoke hearts & lemon butter white wine sauce

$23

Chicken scaloppini lightly dusted with flour lightly dipped in egg then pan sautéed in a lemon butter white wine sauce

$23

Chicken scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce

$26

Penne pasta sautéed with vodka cream tomato sauce

$21

Add shrimp $10

Add chicken $7

$21

Add shrimp $10

Add chicken $7

Pasta sautéed in extra-virgin olive oil, garlic, fresh basil, diced tomatoes & parmesan cheese

$19

Add shrimp $10

Add chicken $7