Private Dining Menu

Kasseri cheese sautéed until crispy, served sizzling with lemon

Spinach and feta cheese baked in filo dough

Mushrooms stuffed with crabmeat baked to order

Romaine lettuce, veggie grape leaves, tomatoes, cucumber, onions, feta cheese, Greek olives, pepperoncini, green peppers, capers & anchovies with Vaso's homemade dressing

Chicken scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce

Whole Mediterranean sea bass baked in the oven and then dressed with olive oil & lemon

Veal scaloppini lightly dusted with flour, lightly dipped in egg then pan sauteed in a lemon butter white wine sauce

Braised lamb shank slow cooked in garlic and plum tomatoes, served with pasta topped with the same sauce the lamb was cooked in and sprinkled with feta cheese

Shrimp sautéed in extra-virgin olive oil, fresh garlic, basil, diced tomatoes, feta cheese, and artichoke hearts sautéed with herbs and finished in a brandy cream tomato sauce served over pasta

Vaso's homemade traditional Greek dessert. Warmed sugar and cinnamon pastry filled with liqueur-based orange custard wrapped in filo dough

Spanakotiropita, keftedes (Greek-style meatballs), cucumbers, tomatoes, green peppers, feta cheese, grape leaves, pepperoncini, Greek olives, anchovies, zesty feta and hummus dips served with pita bread

Kasseri cheese sautéed until crispy, served sizzling with lemon

Fresh Louisiana shucked oysters topped with spinach & feta

Chicken scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce

Filet of flounder stuffed with “jumbo lump crabmeat” baked in the oven then pan sautéed with onions & mushrooms in a white wine cream sauce

Grilled over a charcoal flame, then sauteed with portobello mushrooms in a brown brandy sauce with rosemary and garlic

Marinated in red wine, herbs & spices, then grilled over a charcoal flame

Onion and Garlic Sauteed in Olive Oil with Mushroom, Artichoke, Spinach, Basil and Black Olives

Vaso's homemade traditional Greek dessert. Warmed sugar and cinnamon pastry filled with liqueur-based orange custard wrapped in filo dough

Vaso's homemade! It's famous! Vaso's secret is a splash of cognac in the mascarpone and lady fingers doused with Frangelico, the original hazelnut liquor from northern Italy